𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Flocculation by cationic amphiphilic polyelectrolyte: Relating efficiency with the association of polyelectrolyte in the initial solution

✍ Scribed by Luminita Ghimici; Marieta Nichifor

Book ID
119220005
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
260 KB
Volume
415
Category
Article
ISSN
0927-7757

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The strength of yeast flocs produced by
The strength of yeast flocs produced by the cationic flocculant chitosan: Effect of suspension medium and of pretreatment with anionic polyelectrolytes
✍ S. Weir; D. K. Ramsden; J. Hughes; F. Thomas πŸ“‚ Article πŸ“… 1994 πŸ› Springer-Verlag 🌐 English βš– 263 KB

The strength of floes formed by the chitosan induced flocculation of yeast depends on the nature of the suspending medium. The addition of anionic polymers to the medium prior to flocculation by the cationic polyelectrolyte chitosan can increase the resilience of the floes.