✦ LIBER ✦

FLEXIBLE POUCH PROCESS DEVELOPMENT AND EVALUATION OF PASTEURIZED-REFRIGERATED MANGO SLICES

✍ Scribed by J. B. GOMEZ; R. P. BATES; E. M. AHMED

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of Equivalent Processes fo

✍ D. R. WARD; M. D. PIERSON; M. S. MINNICK 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 232 KB

Development and Evaluation of Flexible E

✍ Li, Jianwei 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 197 KB

The Development and Use of an α-Amylase-

✍ A. Van Loey; A. Arthawan; M. Hendrickx; T. Haentjens; P. Tobback 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 112 KB

DEVELOPMENT OF A PRACTICAL METHOD FOR PR

✍ SAEED TAHMOUZI; SEYED HADI RAZAVI; MOHAMMAD SAFARI; ZAHRA EMAM-DJOMEH 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 147 KB