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Flaxseed oil – Whey protein isolate emulsions: Effect of high pressure homogenization

✍ Scribed by K.R. Kuhn; R.L. Cunha

Book ID: 113711987
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 921 KB
Volume: 111
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2012.01.016

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