✦ LIBER ✦

Adsorption behaviour of whey protein isolate and caseinate in soya oil-in-water emulsions

✍ Scribed by Josephine A. Hunt; Douglas G. Dalgleish

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of the presence of KCl on the

✍ Josephine A. Hunt; Douglas G. Dalgleish 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 1000 KB

Exchange reactions between whey proteins

✍ Douglas G. Dalgleish; H.Douglas Goff; Beibei Luan 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 130 KB

Oil-in-Water Emulsions Stabilized by Sod

✍ SUSAN E. EUSTON; HARJINDER SINGH; PETER A. MUNRO; DOUGLAS G. DALGLEISH 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 164 KB

Adsorption behaviour of sodium and calci

✍ Magesh Srinivasan; Harjinder Singh; Peter A. Munro 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 205 KB

Antioxidant properties of caseins and wh

✍ D. Ries; A. Ye; D. Haisman; H. Singh 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 309 KB

Exchange reactions between whey proteins

✍ Douglas G Dalgleish; H.Douglas Goff; Jacqueline M Brun; Beibei Luan 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 168 KB