✦ LIBER ✦

Flavour transfer and models of the Pomeron

✍ Scribed by M. Jeżabek

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The flavouring of the pomeron and reggeo

✍ L. Masperi 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 270 KB

Modelling of Heat Transfer, Mass Transfe

✍ P.T. Edmondson; M. Grammatika; P.J. Fryer; B. Handy 📂 Article 📅 2005 🏛 Institution of Chemical Engineers 🌐 English ⚖ 362 KB

The messenger sector of SUSY flavour mod

✍ Lorenzo Calibbi, Zygmunt Lalak, Stefan Pokorski, Robert Ziegler 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 750 KB

A subtractive quark model of the pomeron

✍ J. Pumplin; E. Lehman 📂 Article 📅 1981 🏛 Springer 🌐 English ⚖ 613 KB

Models for the pomeron and low energy K+

✍ A.W. Reid; D.G. Sutherland 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 840 KB

New model for the pomeron and the ISR da

✍ V. V. Ilyin; L. L. Jenkovszky; N. A. Kobylinsky 📂 Article 📅 1972 🏛 Società Italiana di Fisica ⚖ 190 KB