Flavour release study as a way to explain xanthan–galactomannan interactions

✍ Scribed by Sébastien Secouard; Michel Grisel; Catherine Malhiac

• Book ID: 113627445
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 340 KB
• Volume: 21
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2006.07.011