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Mixture design approach as a tool to study in vitro flavor release and viscosity interactions in sugar-free polyol and bulking agent solutions

✍ Scribed by Caroline Siefarth; Oxana Tyapkova; Jonathan Beauchamp; Ute Schweiggert; Andrea Buettner; Stephanie Bader


Book ID
116489319
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
519 KB
Volume
44
Category
Article
ISSN
0963-9969

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