Flavour release from rehydrated French beans (Phaseolus vulgaris) influenced by composition and volume of artificial saliva

✍ Scribed by Saskia M. van Ruth; Jacques P. Roozen; Denise F. Nahon; Jan L. Cozijnsen; Maarten A. Posthumus

• Book ID: 112504206
• Publisher: Springer
• Year: 1996
• Tongue: English
• Weight: 587 KB
• Volume: 203
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/bf01267761