Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics

✍ Scribed by Cesarettin Alasalvar; Ebru Pelvan; Banu Bahar; Figen Korel; Hülya Ölmez

• Book ID: 108828837
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 728 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2011.02817.x