Flavour formation from amino acids by lactic acid bacteria: predictions from genome sequence analysis

✍ Scribed by Richard van Kranenburg; Michiel Kleerebezem; Johan van Hylckama Vlieg; Björn M Ursing; Jos Boekhorst; Bart A Smit; Eman H.E Ayad; Gerrit Smit; Roland J Siezen

• Book ID: 117652931
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 418 KB
• Volume: 12
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(01)00132-7