Ethyl carbamate precursor citrulline formation from arginine degradation by malolactic wine lactic acid bacteria

✍ Scribed by R. Mira de Orduña; S.-Q. Liu; M.L. Patchett; G.J. Pilone

• Book ID: 117519662
• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 194 KB
• Volume: 183
• Category: Article
• ISSN: 0378-1097
• DOI: 10.1016/s0378-1097(99)00624-2