Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model

✍ Scribed by Louise Marie Sørensen; Klaus Gori; Mikael Agerlin Petersen; Lene Jespersen; Nils Arneborg

• Book ID: 116540677
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 215 KB
• Volume: 21
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2011.06.005