Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model

✍ Scribed by Klaus Gori; Louise Marie Sørensen; Mikael Agerlin Petersen; Lene Jespersen; Nils Arneborg

• Book ID: 112142261
• Publisher: Wiley (John Wiley & Sons)
• Year: 2012
• Tongue: English
• Weight: 708 KB
• Volume: 1
• Category: Article
• ISSN: 2045-8827
• DOI: 10.1002/mbo3.11