Flavour Changes in Asian White Radish ( Raphanus sativus ) Produced by Different Methods of Drying and Salting

✍ Scribed by Coogan, R. C.; Wills, R.B.H.

• Book ID: 127233515
• Publisher: Taylor and Francis Group
• Year: 2008
• Tongue: English
• Weight: 57 KB
• Volume: 11
• Category: Article
• ISSN: 1094-2912
• DOI: 10.1080/10942910701298093