✦ LIBER ✦
Changes in functional properties of shark (Isurus oxyrinchus) cartilage gelatin produced by different drying methods
✍ Scribed by Ki-Seok Kwak; Seung-Mock Cho; Cheong-Il Ji; Yang-Bong Lee; Seon-Bong Kim
- Book ID
- 108826738
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 835 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0950-5423
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