✦ LIBER ✦

Flavors Imparted to Dairy Products by Phenol Derivatives

✍ Scribed by Schlegel, J.A.; Babel, F.J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Properties of the Esterase Produced by M

✍ Moskowitz, G.J.; Shen, T.; West, I.R.; Cassaigne, R.; Feldman, L.I. 📂 Article 📅 1977 🏛 American Dairy Science Association 🌐 English ⚖ 458 KB

Production of Dairy-Based, Natural Sulph

✍ Liu, S.-Q.; Crow, V. L. 📂 Article 📅 2010 🏛 Taylor and Francis Group 🌐 English ⚖ 232 KB

[ACS Symposium Series] Flavor of Dairy P

✍ Cadwallader, Keith R.; Drake, MaryAnne; McGorrin, Robert J. 📂 Article 📅 2007 🏛 American Chemical Society ⚖ 616 KB

The Color Imparted to Coffee by Cream Tr

✍ Whitaker, Randall 📂 Article 📅 1934 🏛 American Dairy Science Association 🌐 English ⚖ 390 KB

Relationship of Absorbance to Process Tr

✍ Swartzel, K.R.; Hansen, A.P.; McClure, W.F. 📂 Article 📅 1980 🏛 American Dairy Science Association 🌐 English ⚖ 370 KB

Structuration of rubbers by hydrohalogen

✍ L.V. Ginzburg; V.A. Shershnev; A.G. Shvarts; T.N. Neratova; B.A. Dogadkin 📂 Article 📅 1966 🏛 Elsevier Science ⚖ 238 KB