✦ LIBER ✦
[ACS Symposium Series] Flavor of Dairy Products Volume 971 || Effect of Processing Technology and Phenolic Chemistry on Ultra-High Temperature Bovine Milk Flavor Quality
✍ Scribed by Cadwallader, Keith R.; Drake, MaryAnne; McGorrin, Robert J.
- Book ID
- 111656808
- Publisher
- American Chemical Society
- Year
- 2007
- Weight
- 616 KB
- Category
- Article
- ISBN-13
- 9780841220959
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