Flavored Waters: Influence of Ingredients on Antioxidant Capacity and Terpenoid Profile by HS-SPME/GC-MS

✍ Scribed by Barroso, M. Fátima; Noronha, J. P.; Delerue-Matos, Cristina; Oliveira, M. B. P. P.

• Book ID: 120563216
• Publisher: American Chemical Society
• Year: 2011
• Tongue: English
• Weight: 916 KB
• Volume: 59
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf1048244