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Flavor Stability of Butter Prints during Frozen and Refrigerated Storage

✍ Scribed by Emmons, D.B.; Froehlich, D.A.; Paquette, G.J.; Beckett, D.C.; Modler, H.W.; Butler, G.; Brackenridge, P.; Daniels, G.


Book ID
122345767
Publisher
American Dairy Science Association
Year
1986
Tongue
English
Weight
498 KB
Volume
69
Category
Article
ISSN
0022-0302

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