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Flavor Protein Interactions: Characteristics of 2-Nonanone Binding to Isolated Soy Protein Fractions

✍ Scribed by TIMOTHY E. O'NEILL; JOHN E. KINSELLA

Book ID: 108812084
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 541 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb13980.x

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