๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Flavor Preferences for Butter and Margarine

โœ Scribed by Albin, Inga A.; Siek, T.J.; Sather, Lois A.; Lindsay, R.C.


Book ID
121991116
Publisher
American Dairy Science Association
Year
1969
Tongue
English
Weight
392 KB
Volume
52
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


MARGARINE FOR BUTTER.
โœ Stevens, Francis ๐Ÿ“‚ Article ๐Ÿ“… 1904 ๐Ÿ› The Lancet ๐ŸŒ English โš– 209 KB
The Butter-Margarine Controversy
โœ Deuel, H. J. ๐Ÿ“‚ Article ๐Ÿ“… 1946 ๐Ÿ› American Association for the Advancement of Scienc ๐ŸŒ English โš– 394 KB
Butter, margarine and serum lipoproteins
โœ Peter L Zock; Martijn B Katan ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 335 KB