Flavor of foods and beverages. Chemistry and technology: Edited by G. Charalambous and G. E. Inglett. Academic Press Inc., New York, San Francisco, London. 1978. xiii + 422 pp

✍ Scribed by G.G. Birch

• Publisher: Elsevier Science
• Year: 1980
• Tongue: English
• Weight: 59 KB
• Volume: 5
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(80)90022-9