Dietary fibers: chemistry and nutrition: Edited by George E. Inglett and S. Ingemar Falkenhag. Academic Press, New York, San Francisco, London. 1979. xiii + 285 pp. Price: £11·20

✍ Scribed by G.G. Birch

• Publisher: Elsevier Science
• Year: 1980
• Tongue: English
• Weight: 63 KB
• Volume: 5
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(80)90055-2