✦ LIBER ✦

Flavor improvement of soybean preparations by genetic removal of lipoxygenase-2

✍ Scribed by C. S. Davies; S. S. Nielsen; N. C. Nielsen

Book ID: 112805160
Publisher: Springer-Verlag
Year: 1987
Tongue: English
Weight: 780 KB
Volume: 64
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02636994

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN.

APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 2. Effect of Aspergillopeptidase A Preparation on Removal of Flavor from Soybean Products

✍ MASATOSHI NOGUCHI; SOICHI ARAI; HIROMICHI KATO; MASAO FUJIMAKI 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 499 KB

In vitro oxygenation of soybean biomembr

In vitro oxygenation of soybean biomembranes by lipoxygenase-2

✍ Mauro Maccarrone; Peter G.M van Aarle; Gerrit A Veldink; Johannes F.G Vliegentha 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 574 KB

Regiospecific Hydroperoxidation of Anaca

Regiospecific Hydroperoxidation of Anacardic Acid (15:2) by Soybean Lipoxygenase 1

✍ Shobha, S. V.; Ramadoss, Canadadai S.; Ravindranath, B. 📂 Article 📅 1992 🏛 American Chemical Society 🌐 English ⚖ 254 KB

Specificities of antisera directed again

Specificities of antisera directed against soybean lipoxygenases-1 and -2 and purification of lipoxygenase-2 by affinity chromatography

✍ Marjan Vernooy-Gerritsen; Gerrit A. Veldink; Johannes F.G. Vliegenthart 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 447 KB

Improvement of tomato flavor by genetica

Improvement of tomato flavor by genetically increasing sugar and acid contents

✍ R. A. Jones; S. J. Scott 📂 Article 📅 1983 🏛 Springer 🌐 English ⚖ 760 KB

Improved specificity of cardiolipin pero

Improved specificity of cardiolipin peroxidation by soybean lipoxygenase: a liquid chromatography - electrospray ionization mass spectrometry investigation

✍ I. Losito; E. Conte; B. Introna; F. M. Megli; F. Palmisano 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 343 KB

Peroxidation catalysed by Soybean Lypoxigenase was performed on tetralinoleyl-cardiolipin with the aim of generating selectively oxidized products, to be used subsequently as standards for studies on cardiolipin oxidation. The reaction products were characterized by LC-ESI-MS and MS/MS, and the proc