APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 2. Effect of Aspergillopeptidase A Preparation on Removal of Flavor from Soybean Products

✍ Scribed by MASATOSHI NOGUCHI; SOICHI ARAI; HIROMICHI KATO; MASAO FUJIMAKI

• Book ID: 108799236
• Publisher: Institute of Food Technologists
• Year: 1970
• Tongue: English
• Weight: 499 KB
• Volume: 35
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1970.tb12140.x