APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 6. Deodorization Effect of Aspergillopeptidase A and Debittering Effect of Aspergillus Acid Carboxypeptidase

✍ Scribed by SOICHI ARAI; MASATOSHI NOGUCHI; SHUKUKO KUROSAWA; HIROMICHI KATO; MASAO FUJIMAKI

• Book ID: 108799046
• Publisher: Institute of Food Technologists
• Year: 1970
• Tongue: English
• Weight: 520 KB
• Volume: 35
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1970.tb00940.x