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Flavor Development in the Ripening of Anchovy (Engraulis encrasicholus L.)

✍ Scribed by Triqui, Reda; Reineccius, Gary A.

Book ID: 125496177
Publisher: American Chemical Society
Year: 1995
Tongue: English
Weight: 818 KB
Volume: 43
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00050a037

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