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Flavor Deterioration, Volatiles and Oxidative Flavor Deterioration in Fried Chicken

✍ Scribed by Nonaka, M.; Pippen, E. L.

Book ID: 127138636
Publisher: American Chemical Society
Year: 1966
Tongue: English
Weight: 349 KB
Volume: 14
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60143a001

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