FLAVOR CHARACTERIZATION OF THREE MANDARIN CULTIVARS (SATSUMA, BODRUM, CLEMANTINE) BY USING GC/MS AND FLAVOR PROFILE ANALYSIS TECHNIQUES

✍ Scribed by YESIM ELMACI; TOMRIS ALTUG

• Book ID: 111342092
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 75 KB
• Volume: 28
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.2005.00009.x