Flavor Characteristics of Lactic, Malic, Citric, and Acetic Acids at Various pH Levels

✍ Scribed by PAM HARTWIG; MINA R. McDANIEL

• Book ID: 108820670
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 635 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb05678.x