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Alteration of the phospho- or neutral lipid content and fatty acid composition inListeria monocytogenesdue to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH

✍ Scribed by Sofia K. Mastronicolis; Anita Berberi; Ioannis Diakogiannis; Evanthia Petrova; Irene Kiaki; Triantafillia Baltzi; Polydoros Xenikakis


Publisher
Springer Netherlands
Year
2010
Tongue
English
Weight
355 KB
Volume
98
Category
Article
ISSN
0003-6072

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