𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Flavonol glycosides in tea—kaempferol and quercetin rhamnodiglucosides

✍ Scribed by Andreas Finger; Ulrich H Engelhardt; Victor Wray


Book ID
102431982
Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
455 KB
Volume
55
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Flavonol glycosides in black tea
✍ Ian McDowell; Richard G Bailey; George Howard 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 158 KB
Free and Conjugated Myricetin, Quercetin
✍ Silvia Tsanova-Savova; Fany Ribarova 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 114 KB

The moderate consumption of red wines is associated with a reduced risk of coronary heart disease and cancer. It is well known that red wines are a rich source of flavonoids, especially of flavonols. The data on flavonol content in Bulgarian food and beverages are extremely rare. Eleven red wines tr

Use of high-performance liquid chromatog
✍ J.B. Harborne; M. Boardley 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 627 KB

Forty flavonol glycosides have been separated by reversed-phase high-performance liquid chromatography (HPLC) on a Ca column by gradient elution with methanol-acetic acid-water mixtures. The results indicate that relative retention times are a useful adjunct for purposes of characterisation. Retenti