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Flavonoids of “La Alcarria” honey A study of their botanical origin

✍ Scribed by Federico Ferreres; Alberto Ortiz; Carmen Silva; Christina Garcia-Viguera; Francisco A. Tomás-Barberán; Francisco Tomás-Lorente

Book ID
112495152
Publisher
Springer
Year
1992
Tongue
English
Weight
386 KB
Volume
194
Category
Article
ISSN
0044-3026

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HPLC flavonoid profiles as markers for t
HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys
✍ Francisco A Tomás-Barberán; Isabel Martos; Federico Ferreres; Branka S Radovic; 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 340 KB

## Abstract The HPLC phenolic profiles of 52 selected unifloral honey samples produced in Europe were analysed to detect possible markers for the floral origin of the different honeys. Lime‐tree (five markers), chestnut (five markers), rapeseed (one marker), eucalyptus (six markers) and heather (th