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Flavonoids and metabolic syndrome

✍ Scribed by Monica Galleano; Valeria Calabro; Paula D. Prince; María C. Litterio; Barbara Piotrkowski; Marcela A. Vazquez-Prieto; Roberto M. Miatello; Patricia I. Oteiza; Cesar G. Fraga

Book ID: 114883710
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 558 KB
Volume: 1259
Category: Article
ISSN: 0890-6564
DOI: 10.1111/j.1749-6632.2012.06511.x

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▪ Abstract Flavonoids comprise the most common group of plant polyphenols and provide much of the flavor and color to fruits and vegetables. More than 5000 different flavonoids have been described. The six major subclasses of flavonoids include the flavones (e.g., apigenin, luteolin), flavonols (e.