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Dietary flavonoids and iodine metabolism

✍ Scribed by Janny P. Schröder-Van der Elst; Jan W. A. Smit; Hans A. Romijn; Daan van der Heide

Book ID
112010575
Publisher
IOS Press
Year
2003
Tongue
English
Weight
86 KB
Volume
19
Category
Article
ISSN
0951-6433

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▪ Abstract  Flavonoids comprise the most common group of plant polyphenols and provide much of the flavor and color to fruits and vegetables. More than 5000 different flavonoids have been described. The six major subclasses of flavonoids include the flavones (e.g., apigenin, luteolin), flavonols (e.