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Flavonoid metabolism: the synthesis of phenolic glucuronides and sulfates as candidate metabolites for bioactivity studies of dietary flavonoids

โœ Scribed by Qingzhi Zhang; K. Saki Raheem; Nigel P. Botting; Alexandra M.Z. Slawin; Colin D. Kay; David O'Hagan

Book ID
113929426
Publisher
Elsevier Science
Year
2012
Tongue
French
Weight
946 KB
Volume
68
Category
Article
ISSN
0040-4020

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๐Ÿ“œ SIMILAR VOLUMES

1136. Metabolism of dulcin and other phe
1136. Metabolism of dulcin and other phenylureas: Akagi, M., Oketani, Y. & Uematsu, T. (1965). Studies on food additives. IX. Estimation of p-ethoxyphenylurea in biological materials and physiological disposition in the animals. Chem. pharm. Bull., Tokyo 13, 1200. Akagi, M., Aoki, I. & Uematsu, T. (1966). Studies on food additives. X. The metabolism of p-ethoxyphenylurea in the rabbit. Chem. pharm. Bull., Tokyo 14, 1. Akagi, M., Aoki, I., Uematsu, T. & Iyanagi, T. (1966). Studies on food additives. XI. N-Glucosiduronate formation of arylurea in vivo and in vitro. Chem. pharm. Bull., Tokyo 14, 10. Akagi, M., Aoki, I., Haga, M., Uematsu, T. & Sakata, M. (1966). Studies on food additives. XII. Synthesis of p-ethoxyphenylurea N-glucuronide, a metabolite in rabbit. Chem. pharm. Bull., Tokyo 14, 14. Akagi, M., Aoki, I., Uematsu, T. & Iyanagi, T. (1966). Studies on food additives. XIII. Synthesis of arylurea N-glucuronide for glucuronolactone. Chem. pharm. Bull., Tokyo 14, 18
๐Ÿ“‚ Article ๐Ÿ“… 1966 ๐Ÿ› Elsevier Science โš– 133 KB
Bio-Assays for Oxidative Stress Status |
Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556โ€“3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.
โœ PRIOR, RONALD L. ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› Elsevier ๐ŸŒ English โš– 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal