Flavonoid glycosides fromPrunus armeniac
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Fahima Rashid; Rehana Ahmed; Azhar Mahmood; Zaheer Ahmad; Nazia Bibi; Shahana Ur
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Article
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2007
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Springer
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English
โ 491 KB
Investigations on the chemical constituents of the fruits of Prunus armeniaca have led to the isolation of two new flavonoid glycosides, 4',5,7-trihydroxy flavone-7-O-[beta-D-mannopyranosyl (1'''-->2")]-beta-D-allopyranoside (1) and 3,4',5,7-tetrahydroxy-3',5'-di-methoxy flavone 3-O-[alpha-L-rhamnop