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Flavonoid composition, antibacterial and antioxidant properties of tartary buckwheat bran extract

✍ Scribed by Wang, Lijun; Yang, Xiushi; Qin, Peiyou; Shan, Fang; Ren, Guixing

Book ID: 120459856
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 704 KB
Volume: 49
Category: Article
ISSN: 0926-6690
DOI: 10.1016/j.indcrop.2013.04.039

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