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Fish silage as a dietary ingredient for salmon. I. Nutritional and storage characteristics

✍ Scribed by A.J. Jackson; A.K. Kerr; C.B. Cowey

Book ID: 118041539
Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 662 KB
Volume: 38
Category: Article
ISSN: 0044-8486
DOI: 10.1016/0044-8486(84)90145-5

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