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Fish products available in Polish market – Assessment of the nutritive value and human exposure to dioxins and other contaminants

✍ Scribed by Zygmunt Usydus; Joanna Szlinder-Richert; Lucyna Polak-Juszczak; Katarzyna Komar; Maria Adamczyk; Małgorzata Malesa-Ciecwierz; Wiesława Ruczynska

Book ID: 116361039
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 244 KB
Volume: 74
Category: Article
ISSN: 0045-6535
DOI: 10.1016/j.chemosphere.2008.12.023

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