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Risk assessment of Listeria monocytogenes in fish products: some general principles, mechanism of infection and the use of performance standards to control human exposure

✍ Scribed by S. Notermans; E. Hoornstra


Book ID
114157917
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
88 KB
Volume
62
Category
Article
ISSN
0168-1605

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