Fish Myosin Aggregation as Affected by Freezing and Initial Physical State

✍ Scribed by José A. Ramiarez; Martha O. Martian-Polo; Everett Bandman

• Book ID: 108823097
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 114 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb16047.x