๐”– Bobbio Scriptorium
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HISTOLOGICAL AND PHYSICAL CHANGES IN CARROTS AS AFFECTED BY BLANCHING, COOKING, FREEZING, FREEZE DRYING AND COMPRESSION

โœ Scribed by ABDUL R. RAHMAN; W. L. HENNING; D. E. WESTCOTT


Book ID
108799548
Publisher
Institute of Food Technologists
Year
1971
Tongue
English
Weight
411 KB
Volume
36
Category
Article
ISSN
0022-1147

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