𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Fish Meal Stability, Changes in Fat Extractability and Protein Digestibility in Fish Meal during Storage

✍ Scribed by Almquist, H. J.

Book ID
127365421
Publisher
American Chemical Society
Year
1956
Tongue
English
Weight
233 KB
Volume
4
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect on protein digestibility of diffe
Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed
✍ Opstvedt, Johannes (author);NygΓ₯rd, Einar (author);Samuelsen, Tor A. (author);Ve πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 119 KB πŸ‘ 1 views

## Abstract The effect of processing conditions on protein digestibility and fluorodinitrobenzene (FDNB)‐reactive (available) lysine in the production of fish meal and extruded fish feed has been studied under pilot and commercial conditions using mink as model animals. Fish meal produced under pil