✦ LIBER ✦

Fish consumption, not fatty acid status, is related to quality of life in a healthy population

✍ Scribed by O.J.G. Schiepers; R.H.M. de Groot; J. Jolles; M.P.J. van Boxtel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutritional status in chronically-ill el

✍ Artacho, R.; Lujano, C.; Sanchez-Vico, A. B.; Vargas Sanchez, C.; Gonzalez Calvo 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 96 KB

1099-90 Health related quality of life i

✍ Anna Kiessling; Peter Henriksson 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 51 KB

Corrigendum to “Habitual fish consumptio

✍ M.P. Bonham; E.M. Duffy; J.M.W. Wallace; P.J. Robson; G.J. Myers; P.W. Davidson; 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 84 KB

Health-related quality of life is not im

✍ Myléus, Anna; Petersen, Solveig; Carlsson, Annelie; Hammarroth, Solveig; Högberg 📂 Article 📅 2014 🏛 BioMed Central 🌐 English ⚖ 389 KB

Baseline Patient-Reported Quality-of-Lif

✍ Vu, C.C.; Sio, T.T.; Chang, K.; Miller, R.C.; Garces, Y.I.; Park, S.S.; Nelson, 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 72 KB

Fish oil, insulin sensitivity, insulin s

✍ Rosalba Giacco; Vincenzo Cuomo; Bengt Vessby; Matti Uusitupa; Kjeld Hermansen; B 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 181 KB