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Fish consumption, blood docosahexaenoic acid and chronic diseases in Chinese rural populations

✍ Scribed by Yiqun Wang; Michael A. Crawford; Junshi Chen; Junyao Li; Kebreab Ghebremeskel; T.Colin Campbell; Wenxun Fan; Robert Parker; Julius Leyton

Book ID: 114363156
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 787 KB
Volume: 136
Category: Article
ISSN: 1095-6433
DOI: 10.1016/s1095-6433(03)00016-3

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