Fish consumption as a source of human exposure to perfluorinated alkyl substances in Italy: Analysis of two edible fish from Lake Maggiore

✍ Scribed by Squadrone, S.; Ciccotelli, V.; Favaro, L.; Scanzio, T.; Prearo, M.; Abete, M.C.

• Book ID: 124130894
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 462 KB
• Volume: 114
• Category: Article
• ISSN: 0045-6535
• DOI: 10.1016/j.chemosphere.2014.04.085