Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden – Analysis of edible fish from Lake Vättern and the Baltic Sea

✍ Scribed by Urs Berger; Anders Glynn; Katrin E. Holmström; Marika Berglund; Emma Halldin Ankarberg; Anna Törnkvist

• Book ID: 116361344
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 258 KB
• Volume: 76
• Category: Article
• ISSN: 0045-6535
• DOI: 10.1016/j.chemosphere.2009.04.044