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First-, Second-, and Third-Generation Family Firms: A Comparison

✍ Scribed by Matthew C. Sonfield; Robert N. Lussier


Book ID
111304221
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
133 KB
Volume
17
Category
Article
ISSN
0894-4865

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First-, second-, and third-generation cephalosporins were investigated for their peroidative and nephrotoxic potential. Renal cortical slices from male Wistar rats were incubated at 37 C for 1 h in a phosphate-buffered medium containing the cephalosporin (1.25, 2.5, 5 or 10 mg/ml). In another series