𝔖 Bobbio Scriptorium
✦   LIBER   ✦

First Processing Steps and the Quality of Wild and Farmed Fish

✍ Scribed by Antonio J. Borderías; Isabel Sánchez-Alonso


Book ID
111406644
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
134 KB
Volume
76
Category
Article
ISSN
0022-1147

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